Introduction:
Watermelon is a popular fruit known for its refreshing taste and high water content. It is commonly consumed during the summer season to quench thirst and provide essential nutrients. However, there have been claims that adding salt to watermelon enhances its flavor. This study aims to investigate the effects of salt on watermelon, analyzing its impact on taste, texture, and overall consumer experience.
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To conduct this study, ten watermelons of similar size, variety, and ripeness were selected. The watermelons were divided into two groups: a control group without salt and an experimental group with salt. Each group consisted of five watermelons.
Community Activities - Listen To Your Customers. They Will Tell You All About Melon App Tutorial
Published on 2024/06/01
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